Pink Pony Dip
She’s dressed to impress. This vibrant Whipped Feta & Beet Dip is creamy, tangy, and packed with flavor—perfect as a colorful appetizer or a spread for wraps and sandwiches. It comes together in minutes and always impresses!
Ingredients:
8 oz feta cheese
¾ cup Greek yogurt (plain, full-fat works best)
¾ cup cooked beets (roasted or steamed)
1 garlic clove
sea Salt, to taste
Freshly ground black pepper, to taste
Optional toppings (highly recommended):
½ head purple cauliflower, cut into florets
1 small red onion, thinly sliced
Fresh parsley, roughly chopped
Chili flakes, to taste
Olive oil, for roasting and drizzling
Method:
1. Make the dip: Add feta, yogurt, beets, and garlic to a food processor or high-speed blender. Blend until smooth and creamy, scraping down the sides as needed. Season with salt and pepper to taste and blend again to combine.
2. Prep your toppings:
Roast the purple cauliflower at 200°C (400°F) with a drizzle of olive oil, salt, and pepper for about 25–30 minutes or until golden and slightly crispy.
Meanwhile, caramelize the onion in a pan over low heat with a drizzle of olive oil and a pinch of salt, stirring occasionally for about 20 minutes until soft and golden.
3. Assemble the dish: Spoon the whipped feta dip into a shallow bowl or plate. Top with the roasted cauliflower, caramelized onions, a sprinkle of parsley, and a pinch of chili flakes. Finish with a drizzle of good olive oil.
4. Serve: Best enjoyed with warm flatbread, fresh veg or use as a salad dressing, dip to accompany a dish, sandwich spread, you name it!
